500g dried spaghetti pasta
100g of Genoese Plant-Based Pesto
1/4 cup Dairy Free parmesan cheese
Squeeze of lemon juice

Cook pasta following packet instructions.
Drain and stir through the Genoese Plant-Based Pesto.
To serve, add a squeeze of lemon juice and top with a sprinkling of Dairy Free parmesan cheese and a grind of pepper.